I hope you are having a good Saturday.
I am doing a challenge with some fellow You Tubers and Friends on Facebook. I am challenging myself to eat a very high raw vegan diet and to exercise at least 3-5 times a week for 30 days. I’ll update you on how the first two-weeks have been in a future post.
I really enjoy eating broccoli and I especially love steamed broccoli. I have never made a cheese sauce for broccoli so I decided to try it. The raw vegan cheese sauce was a hit.
I had a lot of cheese sauce left over and I used it in salads and for vegetable crudites.
Raw Vegan Cheese Sauce
- 6 tablespoons of raw tahini
- the juice of 1/2 of a lemon
- Nutritional Yeast (gives it that cheesy taste)
- Turmeric (gives it the yellow color)
- your choice of salt seasoning (Celtic Salt, Spike, Liquid Aminos, etc)
- Onion Powder
- Garlic Powder
- Season to Taste
Directions: Blend all ingredients until smooth and creamy. If the consistency is too thick add more water, but make sure you gradually add the water. I did not add any measurements so make sure you season this sauce to your taste. Enjoy!
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