Raw Cacao Almond Butter Fat Bombs (Low-Carb High-Fat)

cacao-fatbomb-1This recipe was inspired by Shelley of A Harmony Healing.com. One day, Shelley shared her creation on Instagram, and she told her followers the ingredients she used to make her mouth-watering creation.

I didn’t waste any time placing my order on Amazon for Raw Cacao Butter and Raw Cacao Powder. I was excited to try these ingredients because I had never used Raw Cacao Butter.

The day my order arrived, is the day I experimented with making Raw Cacao Almond Butter Fat Bombs. The aroma of raw cacao butter is so divine.  I documented the steps I used for making the raw cacao butter fat bombs and created a video. You can watch the video here.

I am a newbie when it comes to making fat bombs and, I tried making Raw Cacao Almond Butter Fat Bombs.  Here’s how I did it.

Ingredients Used

ingredients-fat-bombs

Raw Cacao Butter

Coconut Oil

Butter

Raw Cacao Powder

Himalayan Pink Salt

Stevia

Not Pictured (Whipping Cream and Almond Butter)

About Raw Cacao Butter

raw-cacao-butter

Excellent Hair and Skin Moisturizer

Improves Memory

Improves Mood

Boosts Immunity

Loaded with Anti-Oxidants

Natural Vegetable Fat

Nature’s Super Food

Low Melting Point

*Smells Amazing

Directions

raw-cacao-butter

Weigh out 70 grams of Raw Cacao Butter (this is 5 tablespoons when melted)

melting-raw-cacao-butter

Place Raw Cacao Butter in a pot and melt on a low heat setting.  Add the other ingredients to the pot and be sure to mix ingredients well.

fat-bombs-mold

Pour chocolate mixture into a pan of your choice.  I used a 24 cup mini muffin pan for this recipe, but you can also use a silicone pan.  Place pan in the freezer until the mixture is solid.  

fat-bomb-storage

Store raw cacao almond butter fat bombs in the freezer.  I stored the fat bombs in a mason jar, but you can use a storage container of your choice.

Raw Cacao Almond Butter Fat Bombs

70 grams Raw Cacao Butter (melted makes 5 TBS)

5 TBS Coconut Oil

4 TBS Butter

1-2 TBS Raw Cacao Powder

2-3 TBS Whipping Cream (optional)

2-5 TBS of Almond Butter (to your taste)

a Dash of Himalayan Pink Salt

Vanilla Stevia to Taste

Pour mixture into your molds and freeze.  Store in freezer.  Enjoy!

The Raw Cacao Almond Butter Fat Bombs have a deep, chocolate flavor and the texture is silky, smooth.  These fat bombs passed the test because my husband gave his stamp of approval.

I will continue experimenting with making fat bombs, and as I experiment, I will share some of my experiments with you.

Have you used raw cacao butter in any of your recipes?  Please let me know by leaving a comment below.  

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About the Author

Evelyn Parham started this site in 2010. She enjoys writing, reading, and dabbling in photography and video editing. Learn more about her here.

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