My first experience using turmeric was in scrambled tofu. I noticed that turmeric gave the scramble a cool yellow color similar to what you would see in scrambled eggs. Whenever I cook tofu scramble, I always use turmeric. I love the flavor it adds to the scramble as well as the color. Note: Turmeric gives mustard its yellow color. I now use turmeric when I cook … [Read more...] about The Benefits of Turmeric