I made my very first Raw Cheese Cake it is so yummy. Here is the recipe and the link to my video “How to Make a Raw Cheese Cake.”
Crust
2 cups of raw walnuts or any nut of your choice (unsoaked)
1 cup of dried shredded coconut flakes
1/2 cup of dates (add more if needed)
1/4 teaspoon of salt
I add all ingredients to the food processor (s-blade) and processed until the mixture stuck together. Place mixture in your pie plate and let it chill in the refrigerator until your filling is ready.
Recipe from Raw Foods Made Easy for 1 or 2 People by Jennifer Cornbleet
Filling
3 cups of raw cashews (soaked)
3/4 cups of fresh lemon juice
3/4 cups of coconut oil
3/4 cups of raw honey or a sweetener of your choice
1 tablespoon of vanilla extract
1 teaspoon of salt
Blend in the blender until smooth and creamy. Taste the mixture to see if you need to add any additional sweetener. You may need to add a little water to if you want the mixture thinner. Pour mixture into the crust and place in the freezer until it is firm.
Recipe from my friend Bernease.
Strawberry Sauce
1/2 cup of raw cashews soaked (what I had left over)
1 cup of fresh strawberries
vanilla extract to taste
sweetener of your choice to taste
coconut cream concentrate your preference
a little water
Place ingredients in the blender and blend until smooth and creamy. Spread this mixture on top of your cheese cake and place in freezer.
Recipe from my kitchen. I was being creative and it turned out very well.
This cheese cake is a great alternative for those who are giving up the dairy. Give this a try, you will be so glad you did.
Evelyn Parham blogs about well-being, personal growth, and beauty. Learn more
What a great recipe! I have to try it…Thanks for sharing.
Hi Jo,
Thanks for stopping by!
I hope you do…I know you will love it! 😉
Take care,
Evelyn
This is a really great recipe! I’m lactose intolerant, but could eat some cheese and yogurt. Though, I haven’t even had those, because it started to bother me when I changed my diet to a pescovegetarian diet.
Hi Christa,
Welcome to this blog!
It is very yummy. I made it this past weekend and used both lemon and orange juice. Turned out pretty good!
Thanks for sharing and stopping by!
Evelyn
THis is a great cheese cake I have made it 3 times. I do have one small bit of advice for it, use a high quality coconut oil not cheap stuff or the cake won’t set…
Thanks for the advice! The quality of oil really does make a difference. Thanks for stopping by.
MMM GOOD!! LOOKS SO YUMMY!!
Evelyn,
Great video and the cheesecake looks scrumptious! You’re going to convert your hubby. 🙂
I like this recipe. Your site looks great Evelyn.
Hi Jennifer,
This is an awesome recipe. This cheese cake didn’t stay around long. We gobbled it up fast. Thanks, Jennifer! 🙂