Experiencing cold weather and need something to warm those bones? Here's a recipe from Carolyn Aken's Recipe Corner. I don't know about you, but I love lentils and tomatoes, so I know I will enjoy this stew. Here's the recipe below: Ingredients 3 teaspoons organic coconut oil 3 organic carrots, thinly sliced on the bias 4 garlic cloves, thinly sliced 1 … [Read more...] about Lentil -Tomato Stew – Vegan/Vegetarian
Recipes
How to Make Vegetarian Chili by Carolyn Akens
I don't know about you, but I love chili. I especially enjoy creating different non-meat versions of chili. Carolyn Akens shared her recipe for Vegetarian Chili in her most recent newsletter and I'm passing it along to you. Vegetarian Chili 1 cup dried red kidney beans (can use organic canned kidney beans) 1 Tablespoon extra virgin coconut oil 1 large onion, … [Read more...] about How to Make Vegetarian Chili by Carolyn Akens
Quick and Easy Vegan Cornbread
Most southerners enjoy eating cornbread with meals. If you are a southerner who is vegan, you can still have cornbread minus the eggs and buttermilk. I enjoy trying different vegan recipes and this is the second cornbread recipe that I have tried so far. The first cornbread recipe that I ever tried was a total flop. But this recipe from By Any Greens Necessary is the best. … [Read more...] about Quick and Easy Vegan Cornbread
One of the Most Powerful Berries – Blueberries
Summer is the time when berries are in season where I live. Blueberries are available from early May through August, and the peak month is July. Canada and the northeastern United States produce the greatest amounts of blueberries, because they grow best when the days are long and the nights are cool. The price of berries are usually reasonable around this time of the year. … [Read more...] about One of the Most Powerful Berries – Blueberries
How to Make a Quick and Easy Vegan Pizza
I love pizza, but as a vegan it is a little hard trying to make one that is tasty and nutritious at the same time. I have made a pizza with Daiya cheese (okay, but not my favorite) and another using a recipe provided by Tracye Mcquirter. A while ago, I did a review of By Any Greens Necessary and this book is one that left a lasting impression on me. It helped me get on the … [Read more...] about How to Make a Quick and Easy Vegan Pizza
The Natural Vegan Kitchen – Book Review and Giveaway
Are you bored eating the same vegan meals? It is always good to have a few vegan recipe books in your library to keep you from getting bored. Rick Diamond, from the Book Publishing Company, sent me a copy of The Natural Vegan Kitchen for review. Guess what, I have an extra one, that is up for grabs. The Natural Vegan Kitchen: Recipes from the Natural Kitchen Cooking School … [Read more...] about The Natural Vegan Kitchen – Book Review and Giveaway