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You are here: Home / Recipes / Walnut Pear Torte from Carolyn’s Recipe Corner (raw vegan dessert)

Walnut Pear Torte from Carolyn’s Recipe Corner (raw vegan dessert)

July 26, 2012 by Evelyn Parham

 

walnut-pear-torte
Carolyn’s Walnut Pear Torte

Dessert anyone?

Today, from Carolyn’s recipe corner is the Walnut Pear Torte.  This is no ordinary dessert, because it is not cooked and has ingredients that are healthier for you.

Let’s get to cooking or should I say, “un-cooking.”

Walnut Pear Torte

Adapted from recipe by Renee Loux

Ingredients

Walnut Crust

2 cups walnut

4 soft pitted dates

2 Tablespoons of maple syrup

1 Tablespoon cinnamon

1 teaspoon nutmeg

Pinch Celtic sea salt

Pears

4 firm pears

Cream

1 1/2 cups of cashews

1 cup pitted dates

1/4 cup lemon juice

1 Tablespoon vanilla extract

1 Tablespoon coconut butter

Garnish

2 teaspoons cinnamon

1 Tablespoon lemon zest

Directions for preparing the Walnut Crust.  In a food processor, chop walnuts into a fine meal.  Add dates, maple syrup, cinnamon, nutmeg, and sea salt.  Chop until well mixed.  Press mixture into bottom of torte pan.

Directions for preparing the Cream.  Soak cashews in 2 cups of water for 30 minutes.  Drain and rinse.  Soak dates in 1 cup of water for 5-10 minutes  to soften.  Drain the soak water and set aside.  In a blender or food processor, blend cashews, dates, lemon juice, vanilla, and coconut butter until smooth.  Add date soak water, 2 Tablespoons at a time, only as necessary to blend.  The cream should be smooth and thick.  Spread the cream evenly over the crust.

Directions for preparing the Pears.  Peal the pears and cut in half.  Cut out the seeds.  Cut the pears into slices and fan out decoratively over the cream.  Garnish with a sprinkling of cinnamon and lemon zest.  Allow to set for at least 1-2  hours in the refrigerator before serving.

chef carolyn akensCarolyn Akens, Health-Enhancing Coach, Chef, and Raw Food Educator, helps women and families reclaim their health;  by Eating Whole Foods Loaded with Nutrients so They Will Live Strong and Live Long! Carolyn also trains and coaches Raw Chefs and Raw Instructors, teaches raw classes and workshops, and corporate wellness workshops. Visit www.CarolynAkens.com for your FR*EE gifts…How to Become a Skinny Mother or Grandmother, Raw Recipes, and Healing Foods!

 

 

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Filed Under: Recipes Tagged With: dessert, featured, food, raw foods, raw vegan diet, Recipes

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About Evelyn Parham

Evelyn is a blogger, reader, and book reviewer. She enjoys adult coloring, knitting, writing, and dancing with her daughter. Learn more here

Reader Interactions

Comments

  1. Anastasie says

    November 3, 2012 at 3:43 PM

    What a delicious combo of flavors, Haalo. I love baking with pears, even though I don’t do it much. Great cake!

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  2. Andrei says

    August 21, 2012 at 5:25 AM

    Thank you Evelyn for this post. Right now i prepare the ingredients together with my girlfriend. we will make 2 pies. I will look for more recipes Thanks again.

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    • Evelyn Parham says

      August 21, 2012 at 10:21 AM

      Hi Andrei!

      That’s cool! I hope you like it.

      Have a great week!

      Evelyn

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  3. ElleX says

    August 19, 2012 at 2:56 PM

    This looks delicious! My mouth is watering… LOL.

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    • Evelyn Parham says

      August 21, 2012 at 10:03 AM

      Hey ElleX!

      Thanks for stopping by! 😉

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  4. Lily says

    August 3, 2012 at 3:32 AM

    Evelyn! This recipe is amazing! And not just looks great, but tastes delicious! I baked it yesterday, unfortunately there aren’t any left-overs for today.

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    • Evelyn Parham says

      August 6, 2012 at 10:22 AM

      Hi Lily!

      That’s cool. This is a not-bake recipe, but anyway, I’m glad you liked it.

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  5. Ms. Guide says

    August 1, 2012 at 8:52 PM

    Well this looks DELICIOUS!!!I also have a recipe on chocolate cookies in my blog. Please read it and give me your opinion. I invite you to our blog http://aguide4thekids.blogspot.com.ar . It’s totally different from yours, but maybe you get fun reading it, or you can suggest it to others.
    Regards from Argentina =)

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    • Evelyn Parham says

      August 2, 2012 at 9:26 AM

      Thanks for stopping by! That’s fine, I visit many different blogs. 😉

      Take care,

      Evelyn

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  6. Sourav says

    August 1, 2012 at 11:03 AM

    It’s nice and healthy. Good one.

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    • Evelyn Parham says

      August 2, 2012 at 9:24 AM

      Hi Sourav!

      Thanks for stopping by!

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  7. Laila says

    July 27, 2012 at 11:17 PM

    Thank you- Can’t wait to try this – pondering- a substitute ingredient for coconut butter?

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    • Evelyn Parham says

      July 31, 2012 at 12:22 AM

      I really don’t know. You could leave it out. It has cashews already, which makes the cream thick anyway.

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  8. Carolyn Akens says

    July 26, 2012 at 2:51 PM

    Thank you, Evelyn. It’s time to make that again along with some yummy raw ice cream. 🙂

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    • Evelyn Parham says

      July 31, 2012 at 12:10 AM

      Hey Ms. Carolyn!

      Sounds good!

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