This recipe was inspired by Shelley of A Harmony Healing.com. One day, Shelley shared her creation on Instagram, and she told her followers the ingredients she used to make her mouth-watering creation.
I didn’t waste any time placing my order on Amazon for Raw Cacao Butter and Raw Cacao Powder. I was excited to try these ingredients because I had never used Raw Cacao Butter.
The day my order arrived, is the day I experimented with making Raw Cacao Almond Butter Fat Bombs. The aroma of raw cacao butter is so divine. I documented the steps I used for making the raw cacao butter fat bombs and created a video. You can watch the video here.
I am a newbie when it comes to making fat bombs and, I tried making Raw Cacao Almond Butter Fat Bombs. Here’s how I did it.
Raw Cacao Butter
Raw Cacao Powder
Himalayan Pink Salt
Not Pictured (Whipping Cream and Almond Butter)
About Raw Cacao Butter
Excellent Hair and Skin Moisturizer
Loaded with Anti-Oxidants
Natural Vegetable Fat
Nature’s Super Food
Low Melting Point
Weigh out 70 grams of Raw Cacao Butter (this is 5 tablespoons when melted)
Place Raw Cacao Butter in a pot and melt on a low heat setting. Add the other ingredients to the pot and be sure to mix ingredients well.
Pour chocolate mixture into a pan of your choice. I used a 24 cup mini muffin pan for this recipe, but you can also use a silicone pan. Place pan in the freezer until the mixture is solid.
Store raw cacao almond butter fat bombs in the freezer. I stored the fat bombs in a mason jar, but you can use a storage container of your choice.
Raw Cacao Almond Butter Fat Bombs
70 grams Raw Cacao Butter (melted makes 5 TBS)
5 TBS Coconut Oil
4 TBS Butter
1-2 TBS Raw Cacao Powder
2-3 TBS Whipping Cream (optional)
2-5 TBS of Almond Butter (to your taste)
a Dash of Himalayan Pink Salt
Vanilla Stevia to Taste
Pour mixture into your molds and freeze. Store in freezer. Enjoy!
The Raw Cacao Almond Butter Fat Bombs have a deep, chocolate flavor and the texture is silky, smooth. These fat bombs passed the test because my husband gave his stamp of approval.
I will continue experimenting with making fat bombs, and as I experiment, I will share some of my experiments with you.
Have you used raw cacao butter in any of your recipes? Please let me know by leaving a comment below.
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